What You Will Be Doing

Prepare all menu items following recipes and yield guides. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment, and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for

Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

• Food handling certification required.
• Opportunity to work in a team-oriented environment.
• Flexible scheduling including nights, weekends, and holidays.

• 2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.