The Banquet Cook position is responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners, and special parties according to Sonesta standards. Perform cooking, carving, and/or other buffet station duties as required.

Special Qualifications, Education, or Licenses:

• Knowledge of all cooking methods and procedures necessary to direct proper production.
• Food Handler Certificate required.
• A degree from a certified food services program, culinary school, apprenticeship, or the equivalent.
• Three (3) to Five (5) years of food service experience according to the needs of the operation.

Essential Elements:

• Ability to lift and move approximately 75 pounds.
• Ability to bend, squat, kneel, climb, and reach daily.
• Ability to perform tasks requiring sustained repetitive motion.
• Ability to move freely within the kitchen area.
• Ability to clean as you go in the kitchen area.
• Ability to stand for prolonged periods of time.
• Ability to work in temperature extremes.
• Ability to read and write.
• Not infected by diseases transmitted through the food supply as designated by the Public Health Services.
• Ability to sustain direct contact with the public.

Job Tasks:

• Closely consults with the Executive Sous Chef on all menus, making himself aware of the mode of preparation and dish up to be applied to all items.
• Always checks and schedules staff to operate at peak efficiency.
• Responsible for quality of all food prepared under this jurisdiction.
• Constantly checks for taste, temperature, and visual appeal.
• Review requisition before turning them into the storeroom.
• Comply with all hotel and departmental safety and loss control procedures.
• Assist in food control, ensuring no food is wasted and quality food is served at all times.
• Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed.
• Maintain a pleasant and courteous attitude, making our customers your number one priority.

To perform any other tasks as assigned by Management.

• Medical, Dental and Vision Insurance.
• Health Savings Account with Company Match.
• 401(k) Retirement Plan with Company Match.
• Paid Vacation and Sick Days.
• Sonesta Hotel Discounts.
• Educational Assistance.
• Paid Parental Leave.
• Company Paid Life Insurance.
• Company Paid Short Term and Long Term Disability Insurance.
• Various Employee Perks and Discounts.
• Hospital Indemnity.
• Critical Illness Insurance.
• Accident Insurance.

• Knowledge of all cooking methods and procedures.
• Food Handler Certificate required.
• A degree from a certified food services program, culinary school, or apprenticeship.
• Three (3) to Five (5) years of food service experience.
• Ability to lift and move approximately 75 pounds.
• Ability to interact with guests and other employees in a courteous manner.
• High degree of customer service skills.
• Ability to sustain direct contact with the public.
• Strong teamwork and communication skills.