Omni Hotels and Resorts creates genuine, authentic guest experiences at 60 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

Bob's Steak and Chop House is seeking an experienced General Manager to join the team located in Downtown Dallas. This team member will be responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their superior dining experience.

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Because of this, there is not a corporate written list which allows each Bob’s to offer their own, unique wine inventories. Each Bob’s utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. While the industry standard for wine by the glass has gone from 6 ounces to down to 5 ounces, Bob’s pours 8 ounces.

Responsibilities include overseeing and managing all areas of the restaurant and making final decisions on matters of importance, adhering to company standards and service levels to increase sales and minimize costs, enforcing sanitary practices for food handling, ensuring positive guest service, and providing direction to employees regarding operational and procedural issues.

Qualifications require at least 4+ years in a Management Role, preferably in an upscale Steakhouse environment, fine dining experience, knowledge of computers (MS Word, Excel), proficiency in restaurant functions, current and appropriate Food Handlers/Beverage selling certifications, and extensive knowledge of both wine and fine dining. Candidates must be willing to work evenings and Saturdays.

Personal requirements include self-discipline, initiative, leadership ability, a pleasant manner, and the ability to motivate employees to work as a team.

• Career development opportunities.
• Family atmosphere among staff.
• Exposure to a diverse range of culinary experiences.

• 4+ years in a Management Role, preferably in an upscale Steakhouse environment.
• Fine dining experience.
• Knowledge of computers (MS Word, Excel).
• Proficient in food planning and preparation, purchasing, sanitation, security, and personnel management.
• Current Food Handlers/Beverage selling certifications.
• Extensive knowledge of wine and fine dining.
• Ability to work evenings and Saturdays.