A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. You will order assigned products to maximize sales, merchandise, front, and sell products by performing various duties under immediate supervision and from detailed verbal and written instructions. You will apply and develop basic skills in procedures, techniques, tools, materials, and/or equipment appropriate to your area of specialization.

Responsibilities:

• Provide good customer service.
• Organize, clean, and prepare back area for incoming deliveries.
• Keep sales floor uncluttered and free from spills.
• Stock and rotate items as needed.
• Reset products and maintain shelf conditions ensuring integrity of shelf tags and signage in department.
• Check shipments for out-of-date and damaged product to ensure freshness and quality of products.
• Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
• Maintain standards in shrink, safety, and inventory control.
• Assist in merchandising the department to maximize sales.
• Use suggestive selling techniques to maximize sales.

Experience And Education Preferred:

• Typically requires 0-2 years experience.
• Knowledge of department product, food preparation, and equipment used preferred.
• Extensive knowledge of specialty food products and food preparation essential.

Physical And Other Requirements:

• Must be able to manage in excess of 25 lbs., up to 50 lbs.

• Good customer service.
• Organized and clean work environment.
• Opportunities for skill development.
• Experience with specialty food products.

• 0-2 years of experience preferred.
• Knowledge of department products and food preparation.
• Strong customer service skills.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Ability to manage materials handling equipment.
• Ability to work in extreme temperatures.