As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen. You will lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials.

You will train, motivate, and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability, and compliance with company procedures. Additionally, you will make sure the kitchen sparkles and is always ready to pass the white glove test.

You own this if you have been there and done that for 2+ years in quick service, upscale restaurant management. You should have a passion and knowledge about quality food and exceptional customer service. Solid written and verbal communication skills, as well as basic accounting skills, are essential.

You will need to thrive in a fast-paced environment and embrace working a flexible schedule. A food handler’s card is required where mandated by local and state regulations.

Our employees are our most important asset, and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families.

Important points: The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities, and qualifications for this job. Nordstrom conducts background checks and considers qualified applicants with criminal histories in a manner consistent with all legal requirements.

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• Medical/Vision, Dental, Retirement and Paid Time Away.
• Life Insurance and Disability.
• Merchandise Discount and EAP Resources.

• 2+ years in quick service, upscale restaurant management.
• Passion and knowledge about quality food and exceptional customer service.
• Solid written and verbal communication skills, as well as basic accounting skills.
• Ability to thrive in a fast-paced environment and work a flexible schedule.
• A food handler’s card where required by local and state regulations.