We are seeking a Chef de Partie to join our team at Fairmont Austin, the largest luxury property in Austin. In this role, you will report to the Chef de Cuisine and be responsible for supervising the kitchen team, ensuring high levels of productivity, and maintaining our culinary standards.

Your responsibilities will include:

• Understanding and demonstrating a commitment to our ‘Our Culinary Culture’.
• Leading and supervising your team, including Cook positions.
• Collaborating with the Sous Chef to ensure efficient execution of service.
• Conducting quality checks and tasting all food prior to it being served.
• Communicating and monitoring EHC and ServeSafe standards.
• Maintaining cleanliness and organization of all work areas, utensils, and equipment.
• Actively sharing ideas and suggestions during daily shift briefings.
• Liaising with Chefs regarding guest feedback and striving to improve food preparation and presentations.
• Ensuring our kitchens follow recycling, compost, and landfill procedures.

This position requires constant standing and walking throughout shifts, frequent lifting and carrying up to 30 lbs, and occasional kneeling, pushing, pulling, and ascending or descending ladders, stairs, and ramps.

Join our team of Heartists who are committed to providing the best guest experience, where you will feel valued and supported in your role.

• Paid time off.
• Medical, Dental, and Vision Insurance.
• 401K.
• Complimentary shift meal.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies and Educational Assistance for further development.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.