Omni Hotels & Resorts

Cook 1 | Hops & Hens

Dallas, TX

Full-time

8 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Comprehensive training and mentoring.
Culture of respect, gratitude, and empowerment.
Opportunities for career growth and supervisory training.

Skills Required extracted by

2-4+ years of culinary experience.
Well-versed in operation of multiple culinary stations.
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
Must have Food Handlers certification.
Ability to remain active, including standing for 8+ hours per day.
Flexible scheduling to include nights, weekends, and holidays.

Filled EXTERNALLY

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