We are seeking a Cook responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. The Cook is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

The position requires a high school diploma or equivalent, and/or experience in a hotel or a related field preferred. A Food Handlers Certification is necessary to comply with State requirements. The candidate must be able to convey information and ideas clearly, evaluate and select among alternative courses of action quickly and accurately, and work well in stressful, high-pressure situations.

Key responsibilities include:

• Approach all encounters with guests and associates in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards.
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Maintain high standards of personal appearance and grooming.
• Have thorough knowledge of menus and preparation required according to hotel standards.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Prepare food for Banquets as required following specifications of Banquet Event Orders.
• Practice safe work habits to avoid possible injury to self or other associates.
• Maintain the "Clean As You Go" policy.
• Perform any other duties as requested by management.

Join us at our property perfectly situated in the center of Houston's Energy Corridor, providing easy access to the area's best attractions, shopping, dining, and entertainment.

As the global leader in third-party hotel management, Aimbridge Hospitality represents over 1,550 hotels in all 50 states and 22 countries, driven by a culture where everyone is inspired to be the best.

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• High School diploma or equivalent.
• Food Handlers Certification (must comply with State requirements).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high-pressure situations.