It's a great feeling to work for a company that does so much good for others around the world!

Here at Compass Connections, we are dedicated to building a diverse, inclusive, and authentic workplace. Please feel free to apply for this position even if your work experience and education do not align perfectly with every requirement for this job description. You may very well be the perfect candidate for this role or other ones that we have open. Thank you for your interest in joining our mission!

Compass Connections is committed to following immunization recommendations produced by the U.S. Centers for Disease Control (CDC). As such, our company policy requires that all employees must receive an annual Influenza vaccination or obtain an approved exemption as a medical or religious accommodation. This is a condition of employment, and all new hires will be responsible for providing proof. Compass Connections is an Equal Employment Opportunity (“EEO”) Employer. It has been and will continue to be a fundamental policy of Compass Connections, not to discriminate on the basis of race, color, religion, gender, gender identity, pregnancy, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, or any other characteristic prohibited by federal, state and/or local laws. This policy applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.

If you like to work with people that believe they can make a difference in the world, this is the company for you!

• Annual Influenza vaccination requirement or approved exemption.
• Commitment to diversity and inclusion in the workplace.
• Equal Employment Opportunity policy.

• High school diploma or equivalent.
• First aid, CPR, Emergency behavior intervention certifications.
• 6 months of related experience and/or training.
• Ability to maintain sanitary conditions in work and food service areas.
• Knowledge of materials and equipment used in food preparation and cooking.
• Excellent customer service and organizational skills.
• Computer literacy.
• Ability to work independently and as part of a multidisciplinary team.