About Discovery Senior Living: Discovery Senior Living is a family of companies that includes Discovery Management Group, Integral Senior Living, Provincial Senior Living, Morada Senior Living, Terra Bella Senior Living, Lake House Senior Living, Arvum Senior Living, Discovery Development Group, Discovery Design Concepts, STAT Marketing, and Discovery At Home. With three decades of experience, the award-winning management team has been developing, building, marketing, and managing diverse senior-living communities across the United States. By leveraging its innovative “Experiential Living” philosophy across a growing portfolio in excess of 350 communities and over 35,000 homes in nearly 40 states, and 19,000 dedicated employees, Discovery Senior Living is a recognized industry leader for performance, innovation, and lifestyle customization and, today, ranks among the 2 largest U.S. senior living operators.

We are looking for a Cook to join our team. The Cook will be responsible for:

• Preparing hot and cold menu items which requires working on the grill, sauté station, salad-bar, and on the service line.
• Ensuring the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes.
• Tasting and preparing food to determine quality and palatability.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1004138

• Competitive wages.
• Access to wages before payday.
• Flexible scheduling options with full-time and part-time hours.
• Paid time off and Holidays (full-time).
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time).
• 401(K) with employer matching.
• Paid training.
• Opportunities for advancement.
• Meals and uniforms.
• Employee Assistance Program.

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.