Hilton Anatole is seeking an experienced Banquet Cook to join our team!

As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

• Have a solidified knowledge of culinary preparation and execution.
• Have previous experience in a professional production kitchen.
• Have a detail-oriented approach to your work.
• Have previous experience working in a time-sensitive atmosphere.

If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole!

As a Cook, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations: Hilton Anatole

Schedule: Full-time

Brand: Hilton Hotels & Resorts

Job: Culinary

• Go Hilton travel program: 100 nights of discounted travel.
• Hilton Shares: Employee stock purchase program at a 15% discount.
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents.
• Flexible shifts and days off.
• Comprehensive Health Insurance coverage for you and your family.
• Mental health resources including free counseling through Employee Assistance Program.
• Best-in-Class Paid Time Off (PTO).
• 401K plan with company match.

• Solidified knowledge of culinary preparation and execution.
• Previous experience in a professional production kitchen.
• Detail-oriented approach to work.
• Experience working in a time-sensitive atmosphere.
• Ability to prepare cold food items according to designated recipes.
• Knowledge of food sanitation standards.
• Strong guest service skills.