Do you have the career opportunities as a(an) Cook Lead you want with your current employer? We have an exciting opportunity for you to join St. David's Round Rock Medical Center, which is part of the nation's leading provider of healthcare services, HCA Healthcare.

The available plans and programs include:

• Comprehensive medical coverage that covers many common services at no cost or for a low copay.
• Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, and more.
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service).
• Education assistance (tuition, student loan, certification support, dependent scholarships).
• Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage).

As a Cook, you will perform the essential duties associated with planning, cooking, and preparing foods for service to all customers. Your work will include all patient meals, cafeteria service, and special catering functions for the facility and cafeteria. You will participate in providing patient-specific care standards as directed to ensure high levels of patient satisfaction.

You will:

• Review production sheets to determine types and quantities of main entrees, meats, soups, and vegetables to be prepared.
• Prepare/cook food items for patients or residents, staff, visitors, and special functions following standardized recipes.
• Mix ingredients according to recipes.
• Bake, roast, and steam meats, fish, and other foods.
• Make sauces, soups, stews, and casseroles.
• Test food being cooked by tasting, smelling, and/or piercing to determine that it is cooked properly.
• Follow City of Austin, Texas Department of Health and JCAHO standards for food production, food service, and food storage.
• Maintain a clean cook area and follow sanitation and infection control guidelines.
• Plan cooking schedule and service to ensure food will be ready at specific times for tray line, cafeteria, and catered events.
• Review menus and forecast production needs weekly.

St. David’s Round Rock Medical Center is a 200+ bed acute-care facility located north of Austin, Texas. This comprehensive medical center features the only hybrid operating room in the county, a 24-hour emergency department with a Level II trauma center, and leading-edge cardiac care through the Heart Hospital of Austin at St. David’s Round Rock.

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook Lead opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer and value diversity at our company.

• Comprehensive medical coverage with low copay options.
• 401(k) Plan with 100% match on 3% to 9% of pay.
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock.
• Education assistance including tuition and certification support.
• Time Away From Work Program including paid time off and family leave.
• Employee Health Assistance Fund for free coverage based on income.

• 1 year of experience in institutional or retail cooking.
• Formal training and/or education in food service production (preferred).
• Current ServSafe Food Handler Permit or equivalent certification.