We are seeking qualified individuals for the OPENING of our teaching restaurant Eatery 73 and Grab & Go at Austin Community College.

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. Line cooks are a crucial part of our restaurant operations who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen clean for service.

The Ideal Candidate Will Have:

• Previous experience in a professional kitchen.
• Knowledge and understanding of safety, sanitation, and food handling procedures.
• Understanding of how to follow written and verbal instructions.
• Strong attention to detail.
• Team-oriented attitude.
• Display a working knowledge of all ingredients and preparations used on the menu.
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Duties & Responsibilities:

• Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef and ACC Culinary Department.
• Follow recipe guidelines, procedures, & techniques required by the Executive Chef and ACC Culinary Department.
• Adhere to forecasting/par levels and prep levels as set by the Executive Chef.
• Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity.
• Adhere to and maintain safety & sanitation standards at all times in accordance with ACC Culinary Department’s policies and procedures.
• Check-in and store incoming orders/products following FIFO & labeling procedures to ensure proper rotation and usage.

Pay Rate: $23.00/hour (up to 19 hours/week)

Number Of Openings: 5

Job Posting Close Date: December 17, 2024

Disclaimer: The above description is an overview of the job. It is not intended to be an all-inclusive list of duties and responsibilities of the job, nor is it an all-inclusive list of the skills and abilities required to do the job. Duties and responsibilities may change with business needs. ACC reserves the right to add, change, amend, or delete portions of this job description at any time, with or without notice. Employees may be required to perform other duties as requested, directed, or assigned. In addition, reasonable accommodations may be made by ACC at its discretion to enable individuals with disabilities to perform essential functions of the job.

• Competitive pay rate of $23.00/hour.
• Part-time work opportunities (up to 19 hours/week).

• Previous experience in a professional kitchen.
• Knowledge and understanding of safety, sanitation, and food handling procedures.
• Strong attention to detail.
• Team-oriented attitude.
• Ability to follow written and verbal instructions.
• Working knowledge of all ingredients and preparations used on the menu.