SER Steak + Spirits is seeking an experienced Cook I to join our talented team! Integrated within Hilton Anatole, SER Steak + Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas. This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

• Have a solidified knowledge of culinary preparation and execution.
• Have previous experience in a high-end professional production kitchen.
• Have a detail-oriented approach to your work.
• Have previous experience working in a time-sensitive atmosphere.

If you have previous high-volume production experience in a steakhouse, that's a huge plus!

If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole!

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items, as needed.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations: Hilton Anatole

Schedule: Full-time

Brand: Hilton Hotels & Resorts

Job: Culinary

• Go Hilton travel program: 100 nights of discounted travel.
• Hilton Shares: Employee stock purchase program at a 15 percent discount.
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents.
• Flexible shifts and days off.
• Comprehensive Health Insurance coverage for you and your family.
• Mental health resources including free counseling.
• Best-in-Class Paid Time Off (PTO).
• 401K plan with company match.

• Knowledge of culinary preparation and execution.
• Previous experience in a high-end professional production kitchen.
• Detail-oriented approach to work.
• Ability to work in a time-sensitive atmosphere.
• High-volume production experience in a steakhouse is a plus.