Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

At the Cambria Hotel Austin Downtown, we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks, and the opportunity to grow across a portfolio of 140 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the surrounding communities. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Cambria Hotel Columbia Downtown with Pyramid Global Hospitality can mean for you!

Successful part-time candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and the concept of the restaurant.

The Cook assists the culinary leadership team in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• Completes daily prep responsibilities and sets kitchen line for service in a timely manner.
• Prepare all hot food items according to company recipes and/or as specified on guest check.
• Checks the quality of the food to ensure consistency of product for the guest.
• Cook food items by grilling, frying, sautéing, steaming, and other cooking methods as specified.
• Work together with the kitchen team in both roles of line cook and/or banquet cook as needed.
• Strictly follow all required cross-contamination protocols, company standards, and guidelines regarding cleanliness and food preparation.
• Daily, routine, and detailed cleaning of commercial cooking equipment.
• Communicate with restaurant and culinary staff as needed for order clarification and/or order update.

Qualifications:

• Previous culinary experience required.
• Can effectively understand, perform and communicate recipe information in the English language.
• Moves food, equipment, carts, and tubs weighing up to 50 lbs.
• Moves hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware.
• Positions self to clean commercial-grade kitchen equipment, including under and above hoods, counters, and shelves.
• Capable of remaining in a standing position, either stationary or walking, for the duration of an 8-hr shift.
• Moves throughout the line and kitchen to cook, clean, sanitize, and put away food in a timely manner.
• Capable of frequent and repeated lifting, bending, stooping, and extending arms fully, to perform essential job functions.
• Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.

SUPPORTIVE FUNCTIONS: The hotel functions seven (7) days a week and twenty-four (24) hours per day. Due to the seasonal nature and business hours of a hotel, candidates must realize it may be necessary to move an employee from their accustomed shift as business demands. All associates are expected to perform any other duties as requested by management to support other departments and/or operational requirements.

Experience:

• A minimum of 6 months cooking experience as a line cook in a full-service restaurant or hotel is required, experience working breakfast is a big plus.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Licenses or Certificates:

• Ability to provide or obtain the Food Handler License issued by an accredited food handler training program in the state of Texas.

Grooming/Uniforms:

• All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

Excellent Benefits!

Joining Pyramid Global Hospitality offers a range of enticing benefits, including but not limited to:

• Exclusive Pyramid Global Hospitality hotel discounts at our award-winning hotels.
• Mental wellbeing support for you and your loved ones.
• 401k after 90 days, with

• Comprehensive health insurance.
• 401(k) retirement plan with company match.
• Paid time off.
• Exclusive hotel discounts.
• Mental wellbeing support.
• Performance-based incentives and bonuses.
• Skill-enhancing job training.
• Employee Assistance Program (EAP).
• Health Flexible Spending Account (FSA).

• Previous culinary experience required.
• Ability to understand and communicate recipe information in English.
• Experience as a line cook in a full-service restaurant or hotel.
• Excellent understanding of various cooking methods and procedures.
• Ability to provide or obtain the Food Handler License.