At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

We are looking for someone passionate about culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and the concept of the restaurant.

Your Role:

• Responsible for maintaining and setting up food production of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed in partnership with Cook III.
• Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Ensures that food items are ideal for sautéing, in the preparation of all menu items.
• Ensures daily production is in line with the chart standards.
• Keep all refrigeration, storage, and working areas in clean, working conditions to comply with Health Department regulations.
• Ensure all equipment in working areas is clean and in proper working condition.
• Practice Teamwork and Clean as you go policies.
• Prepares requisition for supplies and food items for production in the workstation.
• Assist in cafeteria food prep and set up of employee cafeteria along with Cook III.
• Partners and sets up Cook I or supervisor for success in the absence of Leadership presence.

Please be advised, we are a large full-service hotel and as such this position requires extended periods on your feet with frequent long walks around the internal areas of the hotel along with considerable physical activity on a continuous basis, up to and including entire shifts.

Employer of Choice: We understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Hyatt Regency Houston West with Pyramid Global Hospitality can mean for you!

• 401k after 90 days, company match to 4%.
• Medical, Dental, and Vision Insurance - eligible after 90 days.
• Company-paid Life Insurance.
• Employee Assistance Program (EAP).
• Flexible Spending Account (FSA).
• Awesome Vacation and Paid Time-Off Policies.
• Hyatt Hotel Discounts Worldwide.
• Pyramid Global Hospitality Discounts.

• Minimum 2 years of experience as a line cook in a full-service kitchen.
• Culinary certifications are a plus.
• Understanding of all aspects of culinary operations.