CSC Generation

Culinary Lead (Sur La Table)

San Antonio, TX

Part-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Training for all employees.
Opportunity to interact with customers and build relationships.
Performance feedback and coaching.
Working in a collaborative environment.

Skills Required extracted by

1-2 years of kitchen operations or management experience.
Culinary degree or equivalent Sous Chef experience.
Valid Food Handlers / Food Managers Certification.
Experience in teaching and training.
Strong communication and leadership skills.
Ability to drive sales and motivate teams.
Familiarity with MS Office Suite (Word, Excel, Outlook).

Filled EXTERNALLY

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