We are seeking qualified individuals for the OPENING of our teaching restaurant Eatery 73 and Grab & Go at Austin Community College.

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. Line cooks are a crucial part of our restaurant operations who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen clean for service.

The Ideal Candidate Will Have:

• Previous experience in a professional kitchen.
• Knowledge and understanding of safety, sanitation, and food handling procedures.
• Understanding of how to follow written and verbal instructions.
• Strong attention to detail.
• Team-oriented attitude.
• Display a working knowledge of all ingredients and preparations used on the menu.
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Duties & Responsibilities:

• Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef and ACC Culinary Department.
• Follow recipe guidelines, procedures, & techniques required by the Executive Chef and ACC Culinary Department.
• Adhere to forecasting/par levels and prep levels as set by the Executive Chef.
• Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity.
• Adhere to and maintain safety & sanitation standards at all times in accordance with ACC Culinary Department’s policies and procedures.
• Check-in and store incoming orders/products following FIFO & labeling procedures to ensure proper rotation and usage.

• Hourly pay rate of $23.00.
• Flexible working hours (up to 19 hours/week).

• Previous experience in a professional kitchen.
• Knowledge and understanding of safety, sanitation, and food handling procedures.
• Ability to follow written and verbal instructions.
• Strong attention to detail.
• Team-oriented attitude.
• Working knowledge of all ingredients and preparations used on the menu.