Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas!

We have dedicated ourselves to creating exhilarating moments and enduring memories since opening our doors in 1992. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people.

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands, Texas. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff, and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

• Salary: $75-$85k (commensurate to experience).
• Bonus Potential (Paid Quarterly).
• 401(k) matching (4% after 1 year).
• Dental insurance.
• Employee discount.
• Flexible schedule.
• Health insurance (Truluck’s pays 75% of your coverage).
• Three weeks PTO.
• Vision insurance.
• Employee Meals.
• Beautiful location in The Woodlands, Texas.

• Minimum of five (5) years’ previous culinary experience.
• Experience in preparing culinary products.
• Ability to coach members of the culinary staff.
• Experience cooking in high-volume environments.
• Proven history of professionalism and accountability.
• Strong leadership and team commitment.