The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. This role includes assisting in scheduling all necessary partners to produce the required products within the budgetary guidelines and maintaining a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.

In this position, you will spend the majority of your time using independent judgment in making employment-related and business decisions or effectively recommending such decisions, including but not limited to product and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving partner-related matters.

You will also be responsible for total kitchen production in the absence of the Executive Chef.

• Equal Opportunity Employment.
• Drug Free Workplace.

• 10+ years of chef experience.
• Proven leadership experience in a complex environment.
• Professional culinary training or equivalent work experience.
• Excellent customer service skills.
• Experience in new product development and menu costing.
• Excellent communication and organization skills.
• Experience in ordering, inventory maintenance, and shrink control.
• Proficiency with automated reporting systems.
• Ability to maintain efficient operations and troubleshoot equipment malfunctions.
• Ability to supervise, train, and cross-train kitchen staff.
• Ability to work a flexible schedule.