We are seeking a Sushi Chef to join our team. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

• Full-time position.
• Opportunity to work with fresh ingredients.
• Flexible shifts including weekends and evenings.

• Work experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Ability to work both fast and accurately.
• Team spirit.
• Availability to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.
• Certification from a culinary school is a plus.