Texas State Technical College

Instructor, Culinary Arts

Waco, TX

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Supportive environment promoting employee growth and success.
Paid vacation, sick time, and paid holidays including an extended holiday break.
Comprehensive health and retirement benefits.
Competitive wages and State of Texas employee discounts.

Skills Required extracted by

Proficiency in culinary, baking, and pastry techniques.
Hands-on experience with industry-standard kitchen equipment.
Strong interpersonal and communication abilities.
Competence in Microsoft Office and Google Suite.
Knowledge of food service operations, including nutrition and menu planning.
Firm grasp of food safety protocols and sanitation practices.
Proficiency in culinary mathematics and food costing.
ServSafe Food Handler or Manager Certification.

Filled EXTERNALLY

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