We are on a mission to cultivate a better world through our unique approach to fast food. At Chipotle, we aim to change the face of fast food by supporting the future of farming and food.

As a Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You will be responsible for ensuring our food is absolutely delicious, ordering ingredients, and training future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s food every day. Responsibilities include:

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively to ensure great customer service.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment to ensure it is kept in good repair.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

What you’ll bring to the table:

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of the primary language(s) of the work location.
• High school diploma.
• Restaurant experience.

Join us at Chipotle Mexican Grill, where we are committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients. We value diversity at all levels and encourage all qualified applicants to apply.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food (yes, really FREE).
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Opportunities for advancement (80% of managers started as Crew).

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• High school diploma.
• Restaurant experience.