The Rock at La Cantera is seeking to fill seasonal part-time Line Cook positions in the Frost Plaza for holiday activities, Roca and Martillo Restaurant, Spurs Club, and special catered events.

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures. Ensures that proper food temperatures are maintained. Responsible for safety standards, neatness, and sanitation of work areas. Maintain cleanliness of kitchen including shelves, walls, floors, and drains. Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product. Maintain proper sanitation for all dining and cooking utensils and cookware. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Adhere to company guidelines for appearance and uniform standards.

All applicants must be at least 18 years of age. Culinary training preferred. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Flexible part-time hours.
• Opportunity to work in a dynamic culinary environment.
• Experience in high-volume service during holiday activities.

• Professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant/catering facility.
• Strong line experience for Ala Carte Service.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to read, speak, and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must have three years working in a fast-paced high-end club or restaurant.