Turn your passion for food and cooking into a culinary career with Hyatt Hotels! Learn from our team of experienced chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

• Career Growth and Advancement.
• Discounted Room Nights for employees and their families.
• Free Parking for all associates.
• 401(k) with company match and discounted employee stock purchase plan.
• 24/7 Employee Assistance for emotional support and legal guidance.
• Employee meals in the cafeteria.
• Discounts at various retailers including Headspace, Apple, AT&T, and Verizon.
• Diversity Groups for an inclusive community.
• Colleague Recognition Programs.

• Previous cooking experience is preferred.
• Good communication skills.
• Desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Flexible schedule for early morning, afternoon, weekend, and holiday shifts.
• Positive attitude and passion for teamwork.