Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Omni PGA Frisco is now hiring a creative Pastry Cook 3. The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.

Responsibilities:

• Control quality and consistency of all food served.
• Ensure functions are completed 30 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Assist in producing and plating Banquet pastries.
• Maintain high quality at all times.
• Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Work well under pressure of meeting production schedules and timelines for pastry needs.
• Work effectively in a team environment, assisting where needed, and offering assistance to others.
• Perform other duties as assigned by culinary management.

Qualifications:

• 1-2 years relevant pastry/culinary experience.
• Must be familiar with all pastry cooking techniques.
• Culinary degrees and/or formal training preferred.
• Must be familiar with batch and quantity cooking.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Eye/hand coordination needed to use all kitchen equipment.
• Basic math skills needed to understand and implement recipes and measurements.
• Ability to multi-task and work in fast-paced environment.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Maintain a professional business appearance, attitude, and performance.
• Flexible schedule to include nights, weekends, and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels .com.

• Access to on-site pools, including an adults-only rooftop infinity pool.
• Rejuvenating treatments at Mokara Spa.
• Indulgent dining experiences at 13 dining destinations.

• 1-2 years relevant pastry/culinary experience.
• Familiarity with all pastry cooking techniques.
• Culinary degrees and/or formal training preferred.
• Ability to utilize culinary tools (knives, commercial equipment, etc.).
• Basic math skills for understanding and implementing recipes.
• Ability to multi-task in a fast-paced environment.
• Maintain quality while producing high volumes of work.
• Flexible schedule including nights, weekends, and holidays.
• Ability to lift, carry, and move objects weighing up to 50 pounds.