We are seeking a Pastry Cook to join our dynamic kitchen team at Fairmont Austin, Austin's largest luxury property, offering 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:

• Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’. As a Pastry Cook, you will display an openness and willingness to learn all things pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
• Have full knowledge of all pastry menu items, syllabus, daily features, and promotions as it applies to your operation.
• Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, including quality checks and tasting all food prior to it being served.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Ensure all EcoSure and Servesafe standards are followed, supporting the direction of your Sous Chefs and Chef de Parties.
• Ensure all EcoSure standard temperature logs are completed accurately.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate.
• Other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Join us and discover the life that awaits you at Accor!

• Paid time off.
• Medical, Dental, and Vision Insurance.
• 401K.
• Complimentary shift meal.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies and Educational Assistance for further development.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee.

• Previous experience in the pastry field required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.