We are seeking a Sous Chef to join our team at Fairmont Austin, the largest luxury property in Austin with 1,048 guestrooms and extensive meeting and event spaces. You will report to the Executive Pastry Chef/Assistant Executive Pastry Chef and your responsibilities will include:

• Understanding and demonstrating a commitment to our ‘Our Culinary Culture’.
• Leading and supervising the pastry team, proactively delegating and prioritizing duties.
• Ensuring high levels of productivity and efficient execution of service.
• Maintaining knowledge of all pastry menu items, daily features, and promotions.
• Performing quality checks and tasting all food prior to serving.
• Communicating and monitoring EcoSure and Servesafe standards.
• Maintaining cleanliness and organization of work areas, utensils, and equipment.
• Conducting daily shift briefings and liaising with Outlet Chefs.
• Coordinating production related to banquet and restaurant functions.
• Providing training for new Pastry Colleagues.

To be successful in this role, you should have a minimum of 3 years of leadership experience in a luxury, high-volume hotel, strong knowledge of pastry techniques, and the ability to work well under pressure.

We are committed to creating a diverse and inclusive environment for all employees and are proud to be an Equal Opportunity Employer.

• Opportunity for growth and learning.
• Supportive and inclusive work environment.
• Commitment to sustainability practices.

• Previous leadership experience in Pastry production.
• Strong knowledge of sugar work and chocolate skills.
• Computer literacy in Microsoft Windows applications.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Focus on guest needs while remaining calm and courteous.