We are looking for dedicated individuals to join our team in the preparation of food items for service in a high volume restaurant. As part of our team, you will:

• Prepare food items according to standard recipes.
• Ensure portions are correct size and weight.
• Follow all recipe specifications.
• Ensure proper rotation of all food items, including the lifting/moving of all food bins weighting up to 40 lbs.
• Keep all work areas clean and spill-free.
• Inspect food for spoilage.
• Maintain equipment in the prep area of the kitchen.
• Follow House of Blues safety and sanitation standards.
• Assist other employees as needed.
• Ensure guest satisfaction.

This is a fast-paced working environment that requires extended periods of prolonged standing and the ability to lift and/or move up to 40 lbs.

• Employee meal discounts.
• Flexible scheduling.
• Opportunities for advancement.

• Knowledge of high volume kitchen operations.
• Large batch cooking.
• Kitchen sanitation knowledge.
• Able to consistently follow recipe standards.
• Skills in using a knife and heavy-duty kitchen equipment.
• Ability to organize and manage time.
• Self-motivation – work with little supervision.
• Line cooking and dishwashing skills.