Pay starts at $65,000!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

The position is for a Restaurant Sous Chef. You will:

• Lead daily food preparation for our outlets, ensuring high-quality ingredients and seasonal preparations are consistently delivered.
• Collaborate with the Chef to develop menus, oversee timelines, and ensure compliance with food safety standards.
• Train and mentor culinary team members, fostering a collaborative and high-performing kitchen environment.

As a Sous Chef - Banquets, you will:

• Oversee all aspects of banquet food preparation, ensuring excellence in quality, freshness, and seasonal menu execution.
• Manage food-related expenses, monitor adherence to budgets, and ensure seamless banquet operations through collaboration with the Chef and team.
• Coach and develop culinary team members, cultivating a respectful and team-oriented work environment.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 7558

• Medical, Dental, and Vision Insurance.
• Paid Parental Leave.
• Vacation and Paid Time Off (PTO) with rollover.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• 401(k) with company match.
• Tuition reimbursement.
• Discounts on hotel rooms, dining, and other travel/entertainment experiences.
• Leadership development opportunities.

• Strong organizational and leadership skills.
• Expertise in menu development and food preparation.
• Compliance with health and safety standards.
• Proficiency in culinary systems and tools.
• Strong leadership and financial management skills.
• Knowledge of food safety standards and kitchen operations.