CSC Generation

Seasonal Chef Instructor, Savory (Sur La Table)

Houston, TX

Contract

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Flexible schedule.
Training and development opportunities.
Employee discounts on products.
Exposure to various culinary experiences.

Skills Required extracted by

1-2 years of kitchen operations experience.
Culinary degree in Pastry or equivalent experience.
Successful teaching and training experience.
Valid Food Handlers and/or Food Managers Certification.
Familiarity with MS Office Suite.
Proven ability to drive sales and motivate teams.
Exceptional verbal and written communication skills.

Filled EXTERNALLY

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