Working with SodexoMagic is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Senior Cook at SodexoMagic, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and/or product directions.
• Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
• May have oversight over the production staff, train and assign tasks.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Who we are:

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management, and integrated services to various sectors. This strategic alliance enables us to deliver creative solutions along with our local partners throughout the communities we serve.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values.

• Flexible and supportive work environment.
• Access to ongoing training and development opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401(k) retirement plan.
• Discount programs.
• Site-specific benefits may include free shift meals, uniforms, safety shoes, and transportation support.

• 4 or more years of related work experience preferred.
• Team-oriented and adaptable.
• Reliable with a focus on a healthy and safe working environment.
• Ability to prepare, portion, cook, and present a variety of food items.
• Experience with classical and contemporary cooking techniques.