We are seeking an experienced and passionate Sous Chef to join our culinary team at a growing restaurant group. As the Sous Chef, you will play a vital role in maintaining our high standards, supporting the Head Chef, and leading the kitchen team to ensure smooth daily operations. This position offers an opportunity to showcase your culinary skills and contribute to a dynamic, guest-focused environment.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Health and Wellness Programs.

• A.S. degree or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• Experience in high-volume, complex foodservice operations.
• Institutional and batch cooking experiences.
• Hands-on chef experience.
• Comprehensive knowledge of food and catering trends.
• Proficient with computers, including Microsoft Office and Outlook.
• Willingness to participate in client satisfaction programs/activities.
• ServSafe certification is highly desirable.