Kneaders Bakery & Cafe is currently looking for a talented full-time Pastry Chef who is as passionate about food quality, customer service, and community as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team that offers a unique menu selection of more than 40 fresh baked pastries, pies, cakes, and muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:

• Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries and baked goods.
• Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more.
• Ability to stand, lift, and mix is what our Pastry Chefs do every day.
• A love of rising before the sun comes up - all Pastry Chef shifts start EARLY, between 4:00 - 6:00 AM.

A successful Pastry Chef at Kneaders Bakery & Cafe needs to be qualified with:

• 1+ years of large-scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required - we are willing to train the right person).
• Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards.
• Formal baking/pastry education is a bonus!

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today and complete your application!

• Work-Life balance - all locations are closed every Sunday and on Thanksgiving Day & Christmas.
• Health benefits for full-time employees, including pet insurance.
• Career growth opportunities in restaurant leadership, retail management, and specialization.
• Competitive hourly wage.

• 1+ years of large-scale baking/pastry experience.
• Ability to follow recipes and pay attention to detail.
• Physical capability to lift large amounts of dough and supplies (50 lbs. or more).
• Flexibility to adapt to changes in the kitchen environment.
• Compliance with local, state, and federal food handler and sanitation regulations.
• Formal baking/pastry education is a bonus.