Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, and community as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team that offers a unique menu selection of more than 40 fresh baked pastries, pies, cakes, and muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess a proven track record of demonstrating super-hero abilities in the kitchen, from following recipes to paying close attention to details to create one-of-a-kind pastries and baked goods. You should be able to lift large amounts of dough, flour, and other supplies weighing 50 lbs or more, and the ability to stand, lift, and mix is essential. The ability to work through change and remain flexible while keeping a close eye on what's cooking is crucial. A love of rising before the sun comes up is also necessary, as all Pastry Chef shifts start EARLY, between 4:00 - 6:00 AM.

A successful Pastry Chef at Kneaders Bakery & Cafe needs to be qualified with:

• 1+ years of large-scale baking/pastry experience (preferred, not required; we are willing to train the right person).
• Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards.
• Formal baking/pastry education is a bonus.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today and complete your application!

• Work-life balance with Sundays off.
• Health benefits for full-time employees.
• Pet insurance for pets.
• Career growth opportunities in restaurant leadership and management.
• Competitive hourly wage.

• 1+ years of large-scale baking/pastry experience.
• Attention to detail and ability to follow recipes.
• Ability to lift heavy supplies (50 lbs or more).
• Flexibility to adapt to change in a fast-paced environment.
• Compliance with food handler and sanitation standards.
• Formal baking/pastry education is a bonus.