Kneaders Bakery and Cafe

Assistant Pastry Chef


Saratoga Springs, UT
Part-time
8 months ago
Kneaders Bakery and Cafe logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Kneaders Bakery & Cafe is currently looking for a talented part-time Pastry Chef who is as passionate about food quality, customer service, and community as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, and muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:

  • A proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries and baked goods.
  • The ability to lift large amounts of dough, flour, and other supplies weighing 50 lbs. or more, while standing, lifting, and mixing.
  • A love of rising before the sun comes up - all Pastry Chef shifts start EARLY, between 4:00 - 6:00 AM.

A successful Pastry Chef at Kneaders Bakery & Cafe needs to be qualified with:

  • 1+ years of large-scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required - we are willing to train the right person).
  • Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards.
  • Formal baking/pastry education is a bonus!

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today and complete your application!

Job Benefits extracted by

  • Work-Life balance with Sundays and holidays off.
  • Health benefits for full-time employees, including pet insurance.
  • Career growth opportunities in restaurant leadership and specialization.
  • Competitive hourly wage.

Skills Required extracted by

  • 1+ years of large-scale baking/pastry experience.
  • Ability to follow recipes and pay close attention to details.
  • Physical ability to lift 50 lbs. or more and stand for extended periods.
  • Flexibility to adapt to changes in a fast-paced environment.
  • Compliance knowledge with food handler and sanitation standards.

Please mention us when you apply. Helps us get better jobs :)

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