When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. This role includes maintaining organization, cleanliness, and sanitation of work areas and equipment.

Essential Job Duties:

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to consistently meet standards.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Ability to endure abundant physical movements throughout the work area.
• Meets with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inspects cleanliness and organization of line workstations; rectifies deficiencies and maintains throughout the shift.

One to two years experience and/or training preferred; or equivalent combination of education and experience.

• Hourly, non-exempt position.
• Opportunity to work in a family-oriented environment.
• Training provided for new recipes and cooking techniques.

• Solid knowledge of Italian cuisine and menu items.
• Ability to learn new recipes and cooking techniques quickly.
• Experience in food preparation and production.
• Strong organizational skills and attention to detail.
• Ability to work with minimal supervision.
• Knowledge of state sanitation and health regulations.