Cook - Flex Team at CommonSpirit Health Mountain Region

CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen—both inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life Colorado TM, telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve.

We are one of the nation’s largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the nation, letting humankindness lead the way.

As a Cook on our team, you will follow a menu to prepare food for patients, visitors, and staff members. You will be responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. We value providing excellent customer service when working with patients, visitors, and other staff members. As a Cook Flex Team member, you will also provide oversight and training to staff.

This position is tentatively set to start February 2nd, 2025. Hiring for various FTE's and shifts.

Qualifications

• One (1) year of foodservice experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• If a Food Handlers Permit is required by your state, county, or local health code, it must be obtained within 30 days of hire.

Physical Requirements

Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

• Medical, Dental, and Vision Insurance.
• 401(k) with generous match.
• Daycare FSA with possible company contribution.
• Tutition Reimbursement.
• Student Loan Forgiveness.

• One (1) year of foodservice experience.
• High School Diploma, GED, or equivalent education/experience.
• Food Handlers Permit (if required by local health code).
• Ability to follow food safety and sanitation guidelines.
• Excellent customer service skills.