Cook - Flex Team at CommonSpirit Health Mountain Region

CommonSpirit Health Mountain Region is dedicated to building healthier communities, advocating for those who are poor and vulnerable, and innovating healing approaches both within hospitals and the community. With locations throughout Colorado, Utah, and Kansas, we provide a high standard of care to our employees, mirroring the quality we deliver to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life Colorado™️, telehealth and over 240 physician practices and clinics offer countless opportunities for career growth and impact in the communities you serve. We are one of the nation's largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. We operate more than 2,200 care sites and 140 hospitals, serving diverse communities throughout the nation, while embracing humankindness.

As a Cook on our Flex Team, you will prepare meals for patients, visitors, and staff, following a provided menu and Colorado Department of Public Health and Environment Safe Handling Guidelines. You'll be responsible for maintaining food safety and sanitation protocols. Excellent customer service skills are essential when interacting with patients, visitors, and colleagues. Furthermore, you'll provide oversight and training to other staff members.

Qualifications:

• One (1) year of foodservice experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• If required by your state, county, or local health code, obtain a Food Handlers Permit within 30 days of hire.*
• Physical Requirements: Medium Work (Exert up to 50 lbs force occasionally, and/or up to 20 lbs frequently, and/or up to 10 lbs constantly).

At CommonSpirit Mountain Region, we believe in the power of humanity and the common good, celebrating humankindness.

Holy Cross Hospital – Salt Lake, a part of our organization, has been providing high-quality healthcare to the Salt Lake Valley since 1875. This historic acute care hospital offers a wide array of specialized services including comprehensive orthopedic care, wound care, 24/7 Geriatric, psychiatric, and cardiac services, life flight services and is a State-certified heart attack center. Its convenient location in the heart of the city, combined with access to parks, canyons, winter sports, climbing, backpacking, and the breathtaking Wasatch Range, creates an enriching community.

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan with generous match.
• Daycare FSA that can include a company contribution.
• Tuition Reimbursement.
• Student Loan Forgiveness.

• One (1) year foodservice experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• Food Handlers Permit (must be obtained within 30 days of hire if required by local health code).
• Ability to follow food safety and sanitation guidelines.
• Excellent customer service skills.