We are looking for experienced cooks to join our culinary team at Intermountain Health Layton Hospital. At our hospital, we don’t serve hospital food; we serve world-class cuisine! Pay is based on your professional experience.

This position provides a great work-life balance with high-quality benefits. Intermountain offers generous paid time off accruals and encourages caregivers to use it on a regular basis. There are opportunities to cook in the following areas: retail, room service, catering, grill cook, or display cook.

We not only serve our caregivers and patients, but we also cater to high-profile guests and special events. There are opportunities to learn from experienced classically trained chefs while on the line in the banquet or production kitchens.

Posting Specifics:

• Pay Rate: Based on Experience
• Shift Details: Full-time (40 hrs/wk). Incumbent MUST have full availability. Days and Nights, Rotating Weekends and Holidays. Possible shift times are 5:30am-2pm, 7am-3:30pm, 11pm-7:30pm (weekend only), 1pm-9:30pm, and 4pm-12:30am.
• Primary role: Café Cook.
• Department: Culinary Services at Layton Hospital.

Job Essentials:

• Understands work flow, prioritizes, uses timelines, understands deadlines.
• Follows recipes and/or instructions in the preparation of food items.
• Appropriately utilizes commercial cooking equipment.
• Understands and prepares modified diets using appropriate techniques.
• Follows HACCP food safety standards.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue - catering, retail outlets, or patient care.

Physical Requirements:

• Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location: Intermountain Health Layton Hospital

Scheduled Weekly Hours: 40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience: $17.85 - $23.21.

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.

• Flexible schedules.
• Generous paid time off accruals.
• Education assistance for Certified Chef program.

• Food Handler's Permit as required by county.
• Ability to read, write, and communicate effectively.
• Customer service skills.
• Ability to work independently and as part of a team.
• Ability to follow instructions.
• Knowledge of cooking basics and/or formal Culinary training.
• Experience in hotels or large-scale production facilities preferred.