This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.

ESSENTIAL FUNCTIONS:

• Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.
• Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
• Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
• Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
• Ensure equipment and utensils are clean, well-maintained, and properly used.
• Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
• Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
• Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
• Maintain a high level of professionalism and adhere to company policies and procedures.
• Practice proper grooming, personal hygiene and use safety equipment.
• Help where needed to ensure all kitchen areas are ready for service.
• Notify team lead, lead hand, or manager of any maintenance repairs needed or unsafe conditions.
• Be diligent, punctual, and reliable.
• Perform other duties as assigned.

EDUCATION/EXPERIENCE REQUIREMENTS:

• High School Diploma required.
• Culinary certification preferred.
• Minimum 1 year of experience as a Cook or Chef.

QUALIFICATIONS:

• Ability to work well under pressure and deadlines.
• Ability to stand for long periods.
• Good knowledge of HACCP.
• Ability to handle pressure in a fast-paced environment.

PHYSICAL ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job.

While performing the duties of this job, the employee is regularly required to walk, talk and/or hear. The majority of the shift is spent walking and standing with frequently bending down or over. The employee is frequently required to use hands to handle or feel. The employee must also occasionally lift and/or move up to 25 pounds. The temperature of the environment may fluctuate drastically from very cold to warm temperatures with a majority of the time spent in a cold temperature environment that is below freezing. The noise level may range from moderate to very loud.

• Participate in product development initiatives.
• Support a positive and collaborative work environment.
• Training opportunities for new cooks and team members.
• Adhere to company policies and procedures.

• Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
• Understanding of food safety principles and adherence to sanitation guidelines.
• Ability to work efficiently in a fast-paced environment.
• Good interpersonal skills.
• Ability to read, write, and speak in English.
• Knowledge of HACCP.