Come join our award-winning team as a BISTRO COOK at the Courtyard by Marriott in Sandy. This position is part-time (close to full-time hours) with an average of 32 hours/week. No experience is required, and we will train! Pay is hourly + tips. You will prepare dishes that will delight hotel guests with their taste, presentation, and timely delivery. Days vary, with shifts in the evenings from 4 or 4:30pm to 10:30 or 11pm.

Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the “Commitment to Clean” program to ensure the safety of you and our guests.

Performance Expectations:

• Maintains an attitude focused on satisfying guests whether or not it is “our job.”
• Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
• Stays aware of safety requirements and works in an accident-free manner.

• Daily Pay – get paid on-demand.
• Medical Insurance.
• Dental.
• Vision.
• 401K Employer Match.
• Paid Time Off starting on first day.
• Free Life and Accident Insurances.
• Opportunities for growth and advancement within the Woodbury Group of hotels.
• Awesome Marriott worldwide hotel discounts (up to 75% off).
• Employee Assistance Program.
• Employee Wellness Program.

• Knowledge of cooking procedures and methods is helpful.
• Good physical condition and stamina.
• Must be dependable and reliable.
• Must be able to work in a fast-paced environment.
• Able to learn quickly.
• Able to understand and carry out oral and written instructions and request clarification when needed.