Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting, and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation.

Essential Functions

• Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
• Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy.
• Confirming all requisitions are processed properly and placed in designated areas.
• Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation.
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
• Following all procedures and policies set forth by the company, division and department while having a solid knowledge, understanding and preparation of base sauces and stocks.
• Working as a team and effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.

Physical Requirements

• Must be able to bend, stoop, squat and stretch to fulfill tasks.
• Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware (up to 50 lbs).
• Must be physically able to walk without assistance on various surfaces for an extended period of time.
• This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

In the United States, we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

• Reasonable accommodations for applicants with disabilities.
• Drug-free workplace.

• Minimum 2 years of experience in a similar position.
• Knowledge of sanitation practices, weights and measures, and various cooking techniques.
• Good attitude, attention to detail, and ability to work under pressure.
• Excellent customer service skills.
• In-depth knowledge of Spirits, Wine, and Food.
• Ability to comprehend oral and verbal English language.
• Equipment knowledge including slicing machine, juicer, and cooking appliances.