The Cook works under the direction of the Dietary Manager and is responsible for the safe and timely preparation of food in accordance with the established facility menu. The Cook shall prepare the food in a sanitary and safe manner in accordance with food safety standards along with federal and state guidelines as it pertains to food preparation. The cook is also responsible for the preparation of appetizing food that adheres to the dietary budget.

Haven Health is the largest rural healthcare provider of skilled nursing and rehabilitation throughout Arizona. Our mission is to be the provider of choice in the communities we serve, a gathering place for caring professionals and a safe haven for residents to thrive--one person and one family at a time.

• Safe and timely preparation of food.
• Adherence to food safety standards.
• Preparation of appetizing food within the dietary budget.

• Food Handler’s Permit in Required Counties.
• Fingerprinting Clearance Card (or eligible to obtain).
• Background Screening, Licensure Verification (if applicable), Reference Check, Drug Testing.
• Tuberculosis Testing.
• Employee Health Screening (Conducted after Hire).
• Ability to Move, Lift and Transfer a minimum of 50 Pounds.
• Must be able to Speak, Read, Write and Understand English.