Under supervision, prepares and cooks food, serves customers, and completes other duties as assigned.

Work Schedule: PRN, as needed

Variable Shift Assignments:

• AM cook (5:00 am - 1:30 pm)
• Mid cook (9:30 am - 6:00 pm)
• PM cook (12:00 pm - 8:30 pm)

Job Essentials:

• Understands work flow, prioritizes, uses timelines, understands deadlines.
• Follows recipes and/or instructions in the preparation of food items.
• Appropriately utilizes commercial cooking equipment.
• Understands and prepares modified diets using appropriate techniques.
• Follows HACCP food safety standards.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Safe food handling techniques are handled in all applications.
• Interacts with customers in any venue - catering, retail outlets, or patient care.
• May prepare bulk food items, large scale production, line cook, or complete assembly of specialty meals and catered items.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Physical Requirements:

• Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location: St George Regional Hospital

Work City: St George

Work State: Utah

Scheduled Weekly Hours: 0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience: $17.85 - $23.21.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.

• Generous benefits package covering a wide range of programs.
• Focus on caregiver well-being – mind, body, and spirit.

• Food Handler's Permit.
• Ability to read, write, and communicate effectively.
• Demonstrated customer service skills.
• Ability to work independently and as part of a team.
• Ability to follow instructions.
• Experience in hotels, large-scale production facilities, or business dining (preferred).
• Line Cook experience (preferred).