Cook - Wasatch Peaks Ranch

Wasatch Peaks Ranch is developing a new, private mountain resort community in the Wasatch Mountains, 30 minutes north of Salt Lake City. This multi-billion-dollar project encompasses 12,000 acres, including 3,000 acres of private ski terrain, a Tom Fazio-designed private golf course, and 460 private homes and homesites being developed over 10-15 years. This project will offer the most exclusive skiing, golf, and amenities in a private club setting in the United States.

Are you passionate about cooking and excited by the prospect of a ski resort environment? We are seeking an enthusiastic Cook to join our culinary team and contribute to exceptional dining experiences for our guests.

Key Responsibilities

• Prepare and cook a variety of food items (appetizers, entrees, desserts) according to established recipes and standards.
• Assist with food preparation tasks (chopping, slicing, mixing ingredients, plating).
• Maintain a clean and organized kitchen, including cleaning equipment, wiping surfaces, and restocking supplies.
• Follow safety and sanitation procedures to ensure food safety.
• Collaborate with kitchen staff for efficient operations and a positive team atmosphere.
• Assist with inventory management and food ordering to ensure ingredient availability and proper storage.
• Develop culinary skills under the guidance of experienced chefs (knife techniques, cooking methods, menu knowledge).
• Contribute to menu development and testing of new dishes.
• Assist with food preparation for special events and banquets.

Qualifications

• High School Diploma or equivalent
• Previous food service experience preferred, but not required
• Passion for cooking and a desire to learn new skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and commitment to food safety
• Positive attitude and willingness to learn
• Ability to stand for long periods and lift up to 50 pounds
• Flexibility to work a variety of shifts, including weekends and holidays

• Medical, Vision, and Dental Insurance.
• 401k Retirement Plan.
• Employee Assistance Program (EAP).
• Short-term and Long-term Disability Insurance.
• Ski Privileges.
• Wellness Initiatives.
• Paid Time Off (PTO).

• High School Diploma or equivalent.
• Previous food service experience is preferred.
• Passion for cooking and a desire to learn new skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to food safety.
• Positive attitude and willingness to learn.
• Ability to stand for long periods and lift up to 50 pounds.
• Flexibility to work various shifts, including weekends and holidays.