We are a modern, state-of-the-art hospital with a 5-Star Culture which emphasizes Making an Impact, Breaking Down Barriers, Personal Accountability, and Enjoying the Ride. As a successful, stable, and independent hospital, CVMC has been providing exceptional healthcare to Utah’s rural communities for forty years. Friendly, professional and caring employees make all the difference. Come and see!

Under general direction of the Dietary Chef, provides for the dietary and nutritional needs of patients, guests and staff. Prepares, cooks and serves food according to hospital standards and nutritional guidelines. Follows hospital recipes and adheres to all hospital and state sanitation and food handling codes.

Please Note: All positions are subject to close without notice. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation or gender identity, age (40 or older), national origin, disability or veteran status.

• Competitive wages.
• Health & Dental Insurance.
• Life Insurance.
• Disability Insurance.
• Retirement.
• Paid Time Off.
• Long Term Illness Leave.
• Discounts.

• High School Diploma or GED.
• Food Handlers Permit.
• Experience with food preparation and following recipes.
• Ability to remain flexible and calm in a demanding environment.
• Exhibit a high level of attention to detail.
• Strong communication skills and interpersonal capabilities.