At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background, and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Sous Chef for the Salt Palace Convention Center in Salt Lake, UT.

Open minds and big thinking find the ideal environment to imagine what's next in downtown Salt Lake City. Whatever the size or location, the Salt Palace Convention Center is a hub for inspiration. From one-room meetings to full-facility conventions, our staff ensures unequaled service and attention to detail. It's a convention destination that's refreshingly West of Conventional.

The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. This position is essential for delivering exceptional dining experiences for events, banquets, and catering services.

The Executive Sous Chef is responsible for training, mentoring, and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities:

• Assist the Executive Chef in developing and executing creative and diverse menu options for various events and functions.
• Supervise daily kitchen operations, including food preparation, cooking, and plating.
• Train, mentor, and supervise kitchen staff, including line cooks and kitchen assistants.
• Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes.
• Conduct regular inspections of food preparation and storage areas to ensure compliance with health and safety regulations.
• Collaborate with the Executive Chef to create seasonal and special event menus that reflect current culinary trends and client preferences.
• Oversee the execution of food service during events, ensuring timely and efficient service.
• Address any issues that arise during events and make on-the-spot decisions to ensure guest satisfaction.
• Monitor food costs and labor expenses to ensure adherence to budgetary guidelines.
• Collaborate with the Executive Chef to analyze food costs and implement strategies for improvement.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise.
• Must be able to lift up to 50 pounds in weight.
• Must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends, and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

• Competitive salary ranging from $80,000 to $85,000 per year.
• Opportunities for career growth and development.
• Dynamic work environment with a focus on creativity.
• Participation in crafting memorable events.

• Culinary degree or equivalent experience preferred.
• 5+ years of experience in a high-volume kitchen environment.
• At least 2 years in a supervisory role.
• Strong knowledge of food preparation techniques and kitchen safety standards.
• Excellent leadership and communication skills.
• Ability to work well under pressure and adapt to changing situations.
• Proficiency in inventory management and kitchen software.