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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

About the Freddy's Frozen Custard & Steakburgers Hot Liner Position

On the HotLine, you are part of a highly talented team ensuring that each tasty item in the Freddy's cooked-to-order kitchen meets our standard of quality, accuracy and timeliness.

How You Can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately requisition supplies and equipment as needed. Wash, slice, and peel items on prep list. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

• Career advancement opportunities.
• Fun Work Environment.
• Medical Benefits.
• Company Paid Time Off.
• Premium pay for Worked Holidays.
• 401K Program.
• On-line Learning system.
• Associate recognition Programs.
• Merchandise and dining discounts.
• Transportation and parking space assistance.
• Early morning and evening shifts.

• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Food preparation at 100% recipe adherence.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Practices excellent food safety and sanitation practices.
• Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
• Ability to maintain a clean and organized work environment that is free of safety hazards.