Grill Cook at American Dining Creations

A Grill Cook with American Dining Creations ensures exceptional dining experiences through accurate and efficient preparation, portioning, grilling, and presentation of menu offerings. Successful Grill Cooks multitask while providing exceptional customer service in a fast-paced environment. By delivering outstanding service, a friendly smile, and appetizing food, our Grill Cooks create memorable dining experiences for our guests.

Responsibilities

• Cook, grill, and serve menu offerings within a designated station.
• Utilize a stove top, flat top, open flame grill, and other necessary kitchen equipment.
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Prepare and serve food and any goods per guest specifications.
• Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Maintain temperature logs and production records efficiently.
• Keep supplies replenished, coolers restocked, and take inventory as directed.
• Set up and breakdown stations, clean and sanitize equipment, utensils, and dishes for the designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction by providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders and package “to go” items.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Previous hospitality/food service experience, utilizing a flat top or open flame grill.
• Basic knife skills are a plus.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
• Dedication to excellence in hospitality and a desire to offer a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail-oriented.
• This position requires lifting 50 lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

• Weekly Pay.
• 401K with match.
• Delicious employee meal and beverage during your shift.
• Employee Referral Bonus Program.
• Employee Assistance Program.
• Some positions may include flexible hours and shifts.
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans.
• Uniforms and Safety Shoes provided.
• Learning and advancement opportunities.

• Previous hospitality/food service experience.
• Basic knife skills.
• Ability to learn quickly in a fast-paced environment.
• Self-motivated and eager to learn.
• Dedication to excellence in hospitality.
• Ability to cross train and utilize skills.
• Safety and detail oriented.
• Ability to lift 50lbs and stand for scheduled shifts.